The Club will be mixing and cooking andagi for the 2026 Okinawan Festival.
10am - 4pm (or until we're done, whichever comes first!)
We need approximately 30 volunteers to make 300 batches!
7am - 11am: Setup and cooking
10:30a - 2pm: Cooking
1pm - 4pm: Cooking and cleanup
We will have 8 woks cooking. We need approximately 30 volunteers for 3 shifts to keep them all going and then clean up! This is a great opportunity to learn how to "drop" andagi.
All volunteers must be adults since there's hot oil.
Apron
Non-skid shows (required)
Head covering (required)
Mask (optional)